KI NO BI Clover Club

by Julie Reiner (Clover Club, Brooklyn)

• 45ml KI NO BI Kyoto Dry Gin
• 15ml Dolin Dry Vermouth
• 15ml lemon juice
• 15ml raspberry syrup (*see below)
• 7.5ml egg white

Shake vigorously without ice, then add ice and repeat.
Serve in a beautiful cocktail glass garnished with a raspberry.