KI NO BI Clover Club
by Julie Reiner (Clover Club, Brooklyn)
- 45ml KI NO BI Kyoto Dry Gin
- 15ml Dolin Dry Vermouth
- 15ml lemon juice
- 15ml raspberry syrup (*see below)
- 7.5ml egg white
Shake vigorously without ice, then add ice and repeat.
Serve in a beautiful cocktail glass garnished with a raspberry.