KI NO BI Clover Club

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KI NO BI Clover Club

by Julie Reiner (Clover Club, Brooklyn)
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  • 45ml KI NO BI Kyoto Dry Gin
  • 15ml Dolin Dry Vermouth
  • 15ml lemon juice
  • 15ml raspberry syrup (*see below)
  • 7.5ml egg white

Shake vigorously without ice, then add ice and repeat.
Serve in a beautiful cocktail glass garnished with a raspberry.