Kissy Suzuki Martini
by Alessandro Palazzi (Dukes Hotel, London)
- 70ml KI NO BI Kyoto Dry Gin (frozen)
- 20ml The Oxford Artisan Distillery Rye Vodka (frozen)
- 10ml Clementi China liqueur
- 5ml yuzu ‘grappa’
Stir and serve in chilled cocktail glass.
Griotinne cherry garnish.