Kissy Suzuki Martini

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Kissy Suzuki Martini

by Alessandro Palazzi (Dukes Hotel, London)
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  • 70ml KI NO BI Kyoto Dry Gin (frozen)
  • 20ml The Oxford Artisan Distillery Rye Vodka (frozen)
  • 10ml Clementi China liqueur
  • 5ml yuzu ‘grappa’

Stir and serve in chilled cocktail glass.
Griotinne cherry garnish.