Mizuwari

Mizuwari (KI NO BI with cold water)

–Recipe–

  • KI NO BI / 30ml
  • Mineral water / 30ml

Using high-quality clear ice is key.

Combine both ingredients in a cup and stir.

In a Mizuwari you will find some sweetness coming from the Gyokuro.
Mizuwari goes particularly well as a pairing with food.

Suggested serves


Gin & Tonic

Martini

On the rocks

Oyuwari