On the rocks

On the rocks

–Recipe–

  • KI NO BI / 30ml
  • Ball ice / 1

Using high-quality clear ice is key.
Combine both ingredients in a glass tumbler and stir.

Enjoy fresh aromas of Yuzu, sweetness of rice spirit and the aromatic finish of Sansho.

Arranged : KINOBI with Sansho pepper

Rock sansho

–Recipe–

  • KI NO BI / 30ml
  • Ball ice / 1
  • Sansho powder
The perfect aperitif.

Suggested serves


Gin & Tonic

Martini

Mizuwari

Oyuwari