Oyuwari (KI NO BI with hot water)
–Recipe–
- KI NO BI / 30ml
- Hot water (about 90°c) / 30ml
Serve like hot Japanese sake. A revelation in which a European-style spirit is enjoyed in a traditionally Japanese manner.
Yuzu aromas pair perfectly with Japanese cuisine. Sansho aromas stimulates your appetite. Try Oyuwari with Japanese dishes such as Sushi, Sashimi, Yaki-zakana(Grilled fish) etc.