Oyuwari

Oyuwari (KI NO BI with hot water)

–Recipe–

  • KI NO BI / 30ml
  • Hot water (about 90°c) / 30ml

Serve like hot Japanese sake. A revelation in which a European-style spirit is enjoyed in a traditionally Japanese manner.

Yuzu aromas pair perfectly with Japanese cuisine. Sansho aromas stimulates your appetite. Try Oyuwari with Japanese dishes such as Sushi, Sashimi, Yaki-zakana(Grilled fish) etc.

Suggested servers


Gin & Tonic

Martini

On the rocks

Mizuwari