SUGGESTED SERVES
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- SUGGESTED SERVES
- KI NO BI GIN & TONIC
KI NO BI GIN & TONIC
Method
Tonic water heightens the aromas of yuzu and sansho.
Combine both ingredients in a highball glass and stir.
Recipe
- KI NO BI Kyoto Dry Gin
- 30ml
- Tonic water
- 100ml
ARRANGED
KI NO BI tonic
Method
Pour the ingredients into the flute glass filled with crushed ice and stir.
Add yuzu peel as a garnish (if in season).
Recipe
- KI NO BI Kyoto Dry Gin
- 30ml
- Tonic water
- 60ml
- Crushed ice
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