SUGGESTED SERVES

KI NO BI GIN & TONIC

KI NO BI GIN & TONIC

Method

Tonic water heightens the aromas of yuzu and sansho.
Combine both ingredients in a highball glass and stir.

Recipe
KI NO BI Kyoto Dry Gin
30ml
Tonic water
100ml

ARRANGED

KI NO BI tonic

KI NO BI tonic

Method

Pour the ingredients into the flute glass filled with crushed ice and stir.
Add yuzu peel as a garnish (if in season).

Recipe
KI NO BI Kyoto Dry Gin
30ml
Tonic water
60ml
Crushed ice