SUGGESTED SERVES
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- SUGGESTED SERVES
- KI NO BI Martini
KI NO BI Martini
A dry martini full of yuzu and sansho aromas.
Method
In a mixing glass, add dry vermouth over ice and stir. Pour the vermouth into a small glass and add an olive. Then add KI NO BI to the mixing glass, stir and pour into a chilled glass. Add a squeeze of lemon peel.
Recipe
- KI NO BI Kyoto Dry Gin (from the freezer)
- 70ml
- Dry vermouth
- 10ml
- Lemon peel to express
- Garnish with an olive
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