SUGGESTED SERVES

KI NO BI Martini

KI NO BI Martini

A dry martini full of yuzu and sansho aromas.

Method

In a mixing glass, add dry vermouth over ice and stir. Pour the vermouth into a small glass and add an olive. Then add KI NO BI to the mixing glass, stir and pour into a chilled glass. Add a squeeze of lemon peel.

Recipe
KI NO BI Kyoto Dry Gin (from the freezer)
70ml
Dry vermouth
10ml
Lemon peel to express
Garnish with an olive