SUGGESTED SERVES

ON THE ROCKS

ON THE ROCKS

Enjoy fresh aromas of yuzu, sweetness of rice spirit and the aromatic finish of sansho.

Method

Using high-quality clear ice is key.
Combine both ingredients in a glass tumbler and stir.

Recipe
KI NO BI Kyoto Dry Gin
30ml
Ice ball
1

ARRANGED

KI NO BI tonic

KI NO BI with sansho pepper

The perfect aperitif.

Recipe
KI NO BI Kyoto Dry Gin
30ml
Ice ball
1
sansho powder