SUGGESTED SERVES

KI NO TEA On the Rock

KI NO TEA On the Rock

Horii Shichimeien, one of the oldest tea growers in Uji, created a blend of gyokuro and tencha teas exclusively for the Kyoto Distillery.

Method

Build up TEA in a rock glass with a large ice ball.

Recipe
KI NO TEA Kyoto Dry Gin
30ml
Ice ball
1