SUGGESTED SERVES
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- SUGGESTED SERVES
- KI NO TEA On the Rock
KI NO TEA On the Rock
Horii Shichimeien, one of the oldest tea growers in Uji, created a blend of gyokuro and tencha teas exclusively for the Kyoto Distillery.
Method
Build up TEA in a rock glass with a large ice ball.
Recipe
- KI NO TEA Kyoto Dry Gin
- 30ml
- Ice ball
- 1
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