11 BOTANICALS, 6 ELEMENTS
Fresh yuzu peel
Yuzu is a Japanese fruit which gives our gin distinctive citrus notes, reminiscent of tart mandarin, orange blossom and sweet Amalfi lemon.
We source our organic yuzu from Hokuto Nouen in Ayabe, in the northwest part of Kyoto Prefecture. The yuzu is sent to the distillery when the fruit is perfectly ripe, between November and December, and is carefully cleaned and peeled by hand, so that the pith is left behind.
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