|Base（礎）||Juniper berry, orris, akamatsu|
|Tea（茶）||Green tea (gyokuro)|
|Fruity & Floral（芳）||Red shiso leaves, bamboo leaves|
|Herbal（凛）||Sanshō pepper, kinome|
KI NO BI: a gin that speaks of its birthplace. As clear as the air in the sacred mountains of Kyoto. A fresh aroma of yuzu, and a thread of sanshō that lingers like a morning mist in a bamboo forest. The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming and spicy finish, with a hint of gyokuro tea.
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