|Base（礎）||Juniper berry, orris, hinoki|
|Tea（茶）||Green tea (gyokuro)|
|Fruity & Floral（芳）||Red shiso leaves, bamboo leaves|
|Herbal（凛）||Sanshō pepper, kinome|
Brown sugar and sea mineral notes from the kokuto work harmoniously with the sweet, piney juniper, gyokuro and sanshō pepper to deliver a gin that is wonderfully rich and complex. Hints of date and juniper on the palate at first, followed by warming candied ginger and then a long-lasting yuzu marmalade finish.
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