JAN:4589633900469
Group | Botanical |
---|---|
Base(礎) | Juniper berry, orris, akamatsu |
Citrus(柑) | Yuzu, lemon |
Tea(茶) | Green tea (gyokuro) |
Spice(辛) | Ginger |
Fruity & Floral(芳) | Red shiso leaves, bamboo leaves |
Herbal(凛) | Sanshō pepper, kinome |
A perfect balance of KI NO BI botanicals and peaty smoke, which can be enjoyed with ginger ale or smoky negroni.
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KI NO BI, matured in Kilchoman Bourbon cask
The Kyoto Distillery is proud to partner with an independent Scotch whisky producer, Kilchoman Distillery, for an innovative collaboration with KI NO BI Kyoto Dry Gin.
Kilchoman is a small-scale, farm-based distillery located on the Scottish island of Islay. The distillery grows barley and has maltings on-site for its single malt whiskies.
Edition K is matured in American oak barrels previously used for Kilchoman’s single malt whiskies, and is carefully monitored by the distillery team to ensure that the influence of smoke and peat are in perfect harmony with the original botanical blend.