JAN:4589633900575
Group | Botanical |
---|---|
Base(礎) | Juniper berry, orris, akamatsu |
Citrus(柑) | Yuzu, lemon |
Tea(茶) | Green tea (gyokuro) |
Spice(辛) | Ginger |
Fruity & Floral(芳) | Red shiso leaves, bamboo leaves |
Herbal(凛) | Sanshō pepper, kinome |
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KI NO BI with added gold leaf
There is a tradition of adding gold leaf to Japanese sake at times of celebration, such as New Year, weddings and festivals.
The gold for KIN NO BI is sourced from a Kyoto-based company, Horikin, founded in 1711. It elevates the product and adds an extra layer of occasion and luxury.
The label designs have been created in collaboration with Kira Karacho, part of the Karacho karakami atelier founded in Kyoto in 1624.